Quinoa and Black Bean Burgers

The Little Blog of Vegan

The Little Blog of Vegan

Vegan

Quinoa and Black Bean Burgers

  • Prep Time 20m
  • Cook Time 8m
  • Servings 12

Ingredients

  •  2 cups cooked quinoa
  •  1 cup black beans
  •  1/2 cup cannellini beans
  •  2 small cloves garlic
  •  1/2 white onion
  •  1/4 tsp salt
  •  1 pinch ground cumin
  •  1 pinch cayenne pepper
  •  1/4 tsp chilli flakes
  •  1/3 cup bread crumbs
  •  3 Tbsp light olive oil
  •  12 burger buns
  •  Guacamole, lettuce, red onion, tomatoes, or other desired toppings., optional

Method

  • Process all the ingredients except the oil, buns, and toppings in a food processor until combined but slightly chunky.
  • Refrigerate for 25 minutes.
  • Form into patties and place on baking paper. Chill for 10 more minutes.
  • Coat a large wok or pan with the oil and heat on low.
  • Cook the burgers for 5 to 8 minutes on each side, until brown and crispy.
  • Place on a piece of kitchen towel and allow the excess oil to drain off.
  • Assemble the burgers on buns with the desired toppings.

Recipe Adapted From The Little Blog of Vegan