Animals Are Not Ours to Eat

 

Cows, chickens, pigs, sheep, and fish have feelings, thoughts, and personalities, just as we do. Yet the meat, dairy, egg, and fishing industries treat them like machines, with cruelty that’s hard to swallow.

 

Humans don’t need to eat animal flesh, milk, or eggs to live. In fact, we’re healthier if we don’t! Going vegan is easy, and it’s better for our health, the environment – and our consciences.

Animals Killed for Meat

Meat

The meat industry is by far the biggest killer of animals around the world, and subjects billions of pigs, cows, chickens, sheep and other animals to relentless cruelty.
Foie Gras

Foie Gras

Even though foie gras production would be illegal in the UK, the diseased-liver pâté can still be found in British stores. Find out what geese and ducks go through for the vile product.

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Animals Raised to Produce Milk

Milk

Cows and other animals raised to produce milk and cheese endure a lifetime of cruel treatment on crowded factory farms.
Fish and Sea Animals

Fish and Sea Animals

Billions of fish are killed every year for food, either stolen from the sea or confined on squalid factory farms.
This Is Why Honey Isn’t Vegan

Honey

The not-so-sweet story of the way bees are exploited and killed for humans’ honey addiction.
Egg-Laying Hens: Mothers, Not Machines

Eggs

In the cruel egg industry, millions of hens spend their entire lives in cramped cages, never able to stretch their wings or feel the sun on their backs.
The Environmental Cost of Animal Agriculture

Meat and the Environment

The fishing, meat, dairy, and egg industries are responsible for killing over 1 trillion animals each year. And they’re also causing major environmental damage, posing a risk to present and future generations.
How Meat Harms People – From Health to Human Rights

How Meat Harms Humans

Eating meat can increase your risk of life-threatening diseases, from cancer to obesity, while the meat industry also endangers public health on a global scale.