Cows

Impressive Sue Cross’s book On the Menu: Animal Welfare, which comprehensively explores the treatment of animals bred and killed for food in the UK.

Recent articles revealing that cloned meat has entered the UK food supply have sparked a debate concerning the potential health risks of eating flesh from cloned animals.

Countries with the highest rates of osteoporosis also have the highest milk and dairy consumption, and he discusses the link between milk protein and diabetes.

Most people know that raising animals for food is grossly inefficient; whilst animals eat large quantities of grain, they produce only small amounts of meat, dairy products or eggs.

PETA and other animal rights groups are celebrating after learning that Velmur Ltd have abandoned their proposal to build a huge dairy factory farm in Lincolnshire.