Recipe: Russian-Style Potato Salad

This quick, simple side dish is a fantastic addition to lunches, buffet tables or barbecues. It’s also great if you’re stuck for time and need to throw something together at the last minute.

Russian-Style Potato Salad

8–10 new potatoes

1 cup petit pois

1/2 cucumber, chopped

1/2 apple (any variety will do), chopped

8 cornichons or other similar pickles, diced

Vegan mayonnaise (we love Plamil brand)

• Place the new potatoes in a saucepan filled with water and boil until soft, then drain and set aside to cool. Dice when cool enough to handle.
• Cook the petit pois according to the package instructions, then set aside to cool.
• Mix the potatoes, petit pois, cucumber, apple and cornichons together in a large bowl. Add the vegan mayonnaise and stir to combine.

Makes 4 servings

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It really is that simple! You could serve this dish straight away or prepare it in advance for packed lunches, potlucks or other events.

For more straightforward and delicious vegan recipes, why not order our free vegan starter kit?