Recipe: Brazilian Feijoada (Black-Bean Stew)
The traditional version of this classic Brazilian dish is heavy on the ‘carne’, but we decided to make black beans and veggies the stars of the show for this vegan version.
Recipe: Algerian Couscous With Spiced Vegetables
This traditional North African dish, which consists of fluffy couscous and meltingly soft aromatic vegetables, is both foolproof and delicious!
Recipe: Belgian ‘Chicon Au Gratin’
This traditional dish from Belgium takes an unusual – but delicious – vegetable, the endive, and places it centre stage.
Recipe: Russian-Style Potato Salad
This quick, simple side dish is a fantastic addition to lunches, buffet tables or barbecues.
Quick and Easy Greek Salad
If you’re looking for a fast, easy summer salad, you can’t go wrong with a Greek salad.
The Ultimate Vegan Mexican Chilli
Mexican food was just made to be veganised! A good old-fashioned Mexican chilli works with almost any combination of ingredients, provided you get the spices just right.
Recipe: Tarte Aux Fruits Frais
Cold desserts really come into their own during the summer months, and nobody does patisserie quite like the French.
Beyond Skin Shoe Design Competition – the Winner
Congratulations to Alice Lambert-Gorwyn, the winner of our design-a-shoe competition with ethical footwear company Beyond Skin.
5 of the Best Vegan-Friendly Cultural Venues
After scouring the country for the very best places to combine high-brow pursuits with tasty vegan eats, here are our top five picks.
2014: The Year of the Vegan?
We’re just days into the new year, and we can tell already that it’s going to be an exciting one both for animals and the people who care about them!