The Easiest, Quickest (Vegan) Chocolate Mousse Recipe You’ll Ever Find

Whether you’re stuck for a dinner party dessert or just craving some vegan chocolate indulgence, this foolproof recipe is sure to delight. It’s simple and delicious and involves no exploitation of animals – what more could you ask for?

Chocolate Mousse

500g silken tofu

100g vegan dark chocolate (Most dark chocolate is vegan – just check the packet to make sure that it doesn’t contain milk.)

100g vegan “milk” chocolate (Try Moo Free or Plamil. Or if you prefer a richer mousse, just use 200g of dark chocolate instead.)

1/2 tsp vanilla essence

• Melt the two chocolates together.
• In a blender, puree the tofu until smooth. Add the melted chocolate and vanilla essence and blend thoroughly. Pour into six individual dessert bowls and chill.
• Optional: Dust with powdered sugar or top with berries.

Makes 6 servings

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