Recipes

The traditional version of this classic Brazilian dish is heavy on the ‘carne’, but we decided to make black beans and veggies the stars of the show for this vegan version.

This traditional North African dish, which consists of fluffy couscous and meltingly soft aromatic vegetables, is both foolproof and delicious!

This traditional dish from Belgium takes an unusual – but delicious – vegetable, the endive, and places it centre stage.

This quick, simple side dish is a fantastic addition to lunches, buffet tables or barbecues.

If you’re looking for a fast, easy summer salad, you can’t go wrong with a Greek salad.

Mexican food was just made to be veganised! A good old-fashioned Mexican chilli works with almost any combination of ingredients, provided you get the spices just right.

Cold desserts really come into their own during the summer months, and nobody does patisserie quite like the French.

Millions of people in the UK this year will be enjoying a delicious cruelty-free Christmas dinner, one in which the centrepiece isn’t the carcass of an animal.

Sixteen entries made it as finalists in the Great Vegan Bake-Off, PETA UK’s online vegan baking competition.

Bonfire Night is a great time to for warming food, but be sure that someone else didn’t die in order to produce it by keeping it cruelty-free.