Recipes

The newly released V Is for Vegan is the perfect cookbook for both life-long vegans and those going meat-free for the first time.

The new cookbook Peace & Parsnips contains recipes for vibrant, nutritious and delicious vegan food that, in the words of author Lee Watson, will blow your mind!

This is an easy way to make coconut milk at home to use in smoothies, soups or curries – or just to enjoy on its own!

It is said that during Chinese New Year, a mythical beast called Nian passes through villages and eats the villagers as well as their crops and livestock.

Cheap, colourful and healthy, this easy dish should be a staple of any vegan’s repertoire. Feel free to add extra vegetables such as squash or sweet potatoes.

This is a filling, creamy vegan version of the classic comforting dish. Claire suggests varying the dish by adding halved cherry tomatoes or sliced vegan hot dogs. Enjoy!

This comforting vegan hot chocolate is a cut above your standard cocoa, and it’s perfect for warming you up on cold winter evenings. Rich Hot Chocolate 2 cups sweetened soya or almond milk 8 squares dairy-free dark chocolate Sugar or agave syrup, to taste Combine the soya milk and dark chocolate in a pan and […]

For World Vegan Month, Chef Ali explains how the vegan movement in London has spread and gives viewers an exclusive look at some of his favourite plant-based recipes.

Feast your eyes on Áine Carlin’s recipe for scrumptious, gooey vegan brownies.

Brit actor and singer Victoria Summer recently invited us into her kitchen for a vegan cooking demonstration.