Vegan

Magician, psychic and spoon-bender extraordinaire Uri Geller has sent Fortnum & Mason CEO Ewan Venters a novel proposal.

Pigs are interesting, intelligent and sensitive. Check out these illustrated facts to learn why these sentient animals deserve better than being reared on intensive farms and turned into bacon

Brakes Group UK, one of the UK’s leading foodservice providers, has confirmed to PETA that it will no longer offer foie gras on its menus.

In the small, picturesque village of Upton Snodsbury in Worcestershire, an atrocity has just been averted.

Paul McCartney’s powerful video about the meat industry has been translated into Italian, and is narrated by Red Canzian, popular artist and long-time vegan.

Morrissey has donated £10,000 to PETA for a hard-hitting ad campaign that slams Fortnum & Mason for selling the vile foie gras.

We share a few of our favourite vegan barbecue dishes, the perfect way to wow your friends and enjoy the summer while sticking to your cruelty-free principles:

Irish beauty, TV star, former Miss World and daughter of iconic singer Chris de Burgh, Rosanna Davison is also an advocate for animals.

BAFTA-winning actor Ralph Fiennes has written an appeal to Fortnum & Mason’s current managing director, Ewan Venters.

The renowned head chef of Cromlix House Hotel, Albert Roux, sent us an e-mail confirming that the cruelly produced foodstuff will never be found in his kitchen.