Leather and Meat Without Killing Animals?
TED Talks are known for being at the cutting edge of technology and innovation, and they give us a glimpse of where society could be heading.
Hail the Kale! More Vegan Grub on the High Street
PETA UK Vegan Food Award winner and national fast-food chain Pret A Manger has added even more vegan goodies to its offerings!
‘Hug a Vegan’ Day!
peta2 will be celebrating the first official “Hug a Vegan” Day ever on Friday, 27 September! Are you in?
Four Kickass Successes in the Campaign Against Foie Gras
We were delighted to hear recently from three supporters who have been successful in getting foie gras removed from local businesses!
‘Humane’ Meat: Don’t Believe the Hype
Treating animals ethically means not ending their lives just to satisfy your preference for a certain flavour of protein.
Clean Up Your Act for World Water Week, Say Bathing Vegan Volunteers
This morning, bubbly vegan activists Chloe-Jasmine and Ken helped us to mark World Water Week in traditional PETA style.
Octopuses – the Boffins of the Depths?
Weymouth’s Sea Life aquarium launched an appeal to its visitors asking them not to eat octopuses because they are “as intelligent as the average pet dog”.
Live-Animal Trauma Training Needs to End
Did you know that the British Army “trains” personnel by making them shoot, stab and break the bones of live pigs?
The Secret Cost of Eggs
The UK has a laying flock of 34.8 million chickens, each one of whom lays roughly 314 eggs per year.
Just Another Day in the Office
PETA’s always had a diverse workforce. But one staffer in particular stands out – our campaign goose!