Vegan

This traditional dish from Belgium takes an unusual – but delicious – vegetable, the endive, and places it centre stage.

This quick, simple side dish is a fantastic addition to lunches, buffet tables or barbecues.

If you’re looking for a fast, easy summer salad, you can’t go wrong with a Greek salad.

Mexican food was just made to be veganised! A good old-fashioned Mexican chilli works with almost any combination of ingredients, provided you get the spices just right.

Cold desserts really come into their own during the summer months, and nobody does patisserie quite like the French.

After scouring the country for the very best places to combine high-brow pursuits with tasty vegan eats, here are our top five picks.

We’re just days into the new year, and we can tell already that it’s going to be an exciting one both for animals and the people who care about them!

Is you’re just starting out with a plant-based diet, it might come as a relief to realise that you’ve probably been eating vegan food all your life without even realising it!

Kindness is one of the sexiest traits you can have! After much deliberation, 2013’s beautiful winners are comedian John Bishop and top model Lily Cole.

Interest in vegan living is steadily increasing in France, with more and more restaurants “végans” popping up all over the country.