Vegan

“I’m trying to rethink my entire food knowledge and rewrite all the rules of cooking and eating with a vegan perspective.”
– Alexis Gauthier

PETA alerted the Advertising Standards Authority after shocking footage revealed chickens suffering and dying on a farm supplying Faccenda – a company that claims to guarantee good animal welfare.

The spring menu includes Meatless Meatballs, the Plant Burger, and several cakes in collaboration with Rubys of London.

Workers used a huge mechanical calf puller to pry a baby forcefully from the mother’s womb.

Hundreds of quails are crammed into tiny wire-mesh cages, where they’re unable to carry out any kind of natural behaviour.

A powerful new ad asks whether you’re ready to bring your diet into the 21st century.

This year has already been a phenomenal one for vegans, as a huge variety of new products has hit stores and restaurants – and the good times are just beginning.

Nearly 23,000 PETA supporters signed a petition opposing this facility, which would have condemned highly intelligent pigs to a life of suffering and misery.

Last year, over 5,000 calves were discarded by the dairy industry and sent on a gruelling 135-hour journey from Scotland to Spain.

While camera surveillance may help prevent egregious abuse cases, it won’t stop the terror and routine harm that animals endure in the patently cruel process of industrialised meat production.