Foie Gras: We’ve Taken Your 320,000 Signatures to the Top!
A staggering 320,275 people from across Europe have spoken out against the force-feeding of birds for vile foie gras.
For the First Time, a French Foie Gras Supplier Is Taken to Court for Cruelty
In France, foie gras producer Ernest Soulard has appeared in court on charges of “serious abuse and cruelty” after L214 exposed horrific treatment of ducks and geese on farms.
Leinster House, Home of Irish Parliament, is Foie Gras-Free!
The Irish Parliament building, Leinster House, is on the growing list of institutions around the world that refuse to serve foie gras – the fatty liver of force-fed ducks and geese.
Institut Français Says ‘Joyeux Noël’ to Ducks and Geese
Cultural institution does the right thing for ducks and goose by rejecting cruelly-produced foie gras.
Somerset House Freezes Out Cruel Foie Gras
Whether you’re into ice skating, fine art, cinema or fashion, you’ll find them at Somerset House ? so we were delighted to learn that it’s a foie gras?free zone!
PETA Takes Advantage of Parody Law Change to Blast F&M
We’re excited to be taking advantage of the new rules in order to launch ForceFedAndMurdered.com, reflecting Fortnum & Mason’s shameful support of the foie gras industry!
Cornwall’s Foodie Festival Has No Taste for Foie Gras
Cornwall’s Port Eliot Festival, which is known for fine food, music and literature, has reassured punters that cruelty to ducks and geese will not be on the menu.
GOOD NEWS: India Bans the Sale of Foie Gras!
India has become the first country in the world to impose a complete ban on the production, import and sale of foie gras. Ducks reared for foie gras are force-fed with metal pipes
Why Are These Activists Pelting Air France HQ With Vegan Pâté?
Air France has just sponsored a pound of foie gras to be given to each of the 751 members of the European Parliament (MEPs) in Strasbourg.
Top Scottish Restaurants Reject Foie Gras
The Scots are earning quite the reputation for their compassion towards animals, with another award-winning Scottish eatery pledging to banish foie gras from its menu for good.