Fish

“Seafood” is sea life! Every serving is the corpse of an abused animal who didn’t want to die.

The government has heeded calls to include invertebrates in the Animal Welfare (Sentience) Bill, meaning boiling lobsters alive could soon be against the law.

PETA has teamed up with top Flemish chef Nicolas Decloedt to put a vegan spin on a classic Belgian dish – moules frites.

To mark World Oceans Day, PETA is sending Good Catch vegan fish and a vegan starter kit to everyone on Ocean Street, Plymouth.

Vegan takes on iconic British food have never been more popular, and Harry Ramsden’s is helping to meet the demand with its new vegan fish and chips.

Science has spoken – like all vertebrates, fish can feel pain.

Is your penchant for eating tuna and shrimp killing dolphins and sharks, too? “Seaspiracy” says it could be.

A new investigation reveals salmon on Scottish farms are diseased, deformed, and being eaten alive by parasites.

PETA is offering workers a chance to reinvent themselves in a way that benefits them, other animals, and the environments.

Labelling on vegan food isn’t misleading – it’s animal “products” that are the biggest con of all.