Cruelty to Animals

Magician, psychic and spoon-bender extraordinaire Uri Geller has sent Fortnum & Mason CEO Ewan Venters a novel proposal.

Brakes Group UK, one of the UK’s leading foodservice providers, has confirmed to PETA that it will no longer offer foie gras on its menus.

Morrissey has donated £10,000 to PETA for a hard-hitting ad campaign that slams Fortnum & Mason for selling the vile foie gras.

BAFTA-winning actor Ralph Fiennes has written an appeal to Fortnum & Mason’s current managing director, Ewan Venters.

The renowned head chef of Cromlix House Hotel, Albert Roux, sent us an e-mail confirming that the cruelly produced foodstuff will never be found in his kitchen.

The limp, blood-spattered corpse of a dead goose serves as an upsetting reminder of where foie gras really comes from.

Tamara Ecclestone, Formula 1 heiress, TV star and PETA ambassador for our campaign against foie gras, is no stranger to helping ducks and geese.

PETA supporter Emma Thompson was enjoying a spa day at Gloucestershire’s Wyck Hill House Hotel when she made a disturbing discovery – foie gras was on the restaurant menu.

Get the facts about food. What is veal? How is foie gras made? Where does caviar come from? Is goat cheese cruel? Does it hurt when lobsters are boiled alive?

Despite overwhelming opposition, a succession of protests and clear evidence of how cruel foie gras production is, Fortnum & Mason hasn’t stopped selling this “torture in a tin”.