Goldsmiths Snags Spot On ‘Vegan-Friendly Universities’ List
For Immediate Release:
30 September 2019
Contact:
Sascha Camilli +44 (0) 20 7923 6244; [email protected]
GOLDSMITHS SNAGS SPOT ON ‘VEGAN-FRIENDLY UNIVERSITIES’ LIST
PETA Releases List of Universities Offering the Best On-Campus Vegan Food Options
London – As more students than ever before are going vegan, PETA has released a list of 20 Vegan-Friendly Universities in the UK to celebrate the institutions that best support students looking for compassionate, eco-friendly food options.
The animal rights group has selected 20 universities based on the availability of plant-based food options on campus and their initiatives to promote vegan eating. And Goldsmiths, University of London, earned a spot on the list, thanks to its decision to ban beef from its menus – inspiring other universities across the country to replace meat dishes with vegan options – and offer more vegan-friendly meals. The Refectory, the Students’ Union Cafe, and other food outlets around the university’s campus now offer more plant-based options to satisfy all tastes.
“Students in the UK are going vegan in huge numbers, and it’s great to see universities joining the revolution,” says PETA Director Elisa Allen. “PETA commends Goldsmiths for offering healthy and delicious vegan food options that everyone can enjoy.”
PETA – whose motto reads, in part, that “animals are not ours to eat” – notes that in addition to sparing nearly 200 animals a year a violent and terrifying death, every person who goes vegan reduces his or her chances of suffering from heart disease, diabetes, strokes, obesity, cancer, and numerous other ailments. Vegans also have significantly lower carbon footprints than meat-eaters do, as animal agriculture is a major producer of the greenhouse-gas emissions that cause climate change.
Do you want to make your university more vegan-friendly? To learn how to become a PETA campus rep, click here.
For more information on all the universities on the list, please visit PETA.org.uk.
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