PETA UK’s Great Vegan Bake-Off launched in 2013 and has been a massive success – dozens of bloggers have shown off their baking prowess. Last year, the finalists made a splash, and many of their blogs and recipes were featured in local and national media. This year, the competition is set to be even more exciting!
Take inspiration from previous winners and then start working on your own creation.
2014
Ombre Vanilla Dream Cake
Katy from Little Miss Meat-Free is a self-taught home cook and blogger from Yorkshire, and her vegan vanilla sponge cake with strawberry-balsamic jam looks delicious.
A classic cake that’s light and airy with a delicate sweet flavour, Katy’s vanilla sponge cake contains lashings of strawberry-balsamic jam and is topped with ombre buttercream roses. Read her tips and see the full recipe, then have a go yourself!
2013
Vegan Caramel and Peanut Butter Chocolate Pie
Hannah Banana Bakery‘s Vegan Caramel and Peanut Butter Chocolate Pie is perfect for those of you who are missing your Snickers fix.
Hannah’s cake includes a fudgy chocolate ganache, a peanut butter mousse and a crunchy biscuit base. Here’s her recipe so you can bake her award-winning cake for yourself.
We’re inviting bloggers from all backgrounds to put their baking skills to the test and share with us their favourite vegan creations. You don’t have to be a pro to create a delectable vegan pie or a sensational scone – just do your best, and make sure that you take some scrumptious photos along the way.
